A distinctive blend of bitter and nutty notes.Can be used in both vegetarian and non-vegetarian dishes.Rich in fiber, iron and other essential nutrients.Helps improve digestion and relieves constipation.May help regulate blood sugar levels.Used in curries, gravies, dals and vegetable dishes.Added to herbal teas and other beverages.Kasuri Methi Powder is a popular Indian spice made from dried fenugreek leaves.
It’s known for its distinct, slightly bitter and nutty flavor. This versatile spice adds depth and complexity to various dishes.
| Attribute | Details |
|---|---|
| Product Name | Kasuri Methi Powder |
| Ingredients (Raw Material) | Dried Fenugreek Leaves |
| Color, Taste & Aroma | Dark Green to Brown, Bitter and Nutty. |
| Application | Curries, gravies, dals, parathas, and pickles. Used as a flavoring agent in various dishes. |
| Shelf Life | 12-18 months under proper storage conditions. |
| Handling/Storage | Store in a cool, dry and dark place. |
| Packaging (Material Type, Package Quantity) | 1kg, 5kg, 10kg cartons |
| Lead Time | 2-4 weeks (depending on order quantity) |
Kasuri Methi Powder is a versatile Indian spice made from dried fenugreek leaves. It offers a unique, slightly bitter and nutty flavor. It’s commonly used in:
* Indian Cuisine: curries, dals, parathas, pickles
* International Cuisine: soups, stews, marinades, sauces
* Health Benefits: aids digestion, regulates blood sugar
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