Raw Mango Powder :

Raw Mango Powder (Amchur) is a tangy spice made from dried, unripe mangoes. It’s used in Indian cuisine to add a sour flavor to curries, marinades, chutneys and drinks. It’s a convenient and natural way to add a burst of flavor to your dishes.

• Applications of Raw Mango Powder (Amchur):

  • Culinary Uses:
    
    • Indian Cuisine: A key ingredient in many Indian dishes, especially curries, gravies, marinades, chutneys and pickles.
    • International Cuisine: Used to add a unique tangy flavor to various dishes, including soups, sauces and salads.
  • Beverages:
    
    • Drinks: Used to make refreshing summer drinks like Aam Panna.
    • Smoothies: Adds a tangy twist to fruit smoothies.
  • Snacks:
    
    • Seasoning: Used as a seasoning for chips, fries and other snacks.
    • Snack Recipes: Incorporated into recipes for snacks like murukku and sev.
  • Preservative:
    
    • Natural preservative, used to extend the shelf life of pickles and chutneys.
  • Health Benefits:
    
    • Rich in Vitamin C, aiding in immunity boosting.
    • Aids digestion and relieves indigestion.